Street Kitchen Asian Bistro
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Street Kitchen Asian Bistro
10111 Inverness Main Street, Ste B
Englewood, CO 80112
10111 Inverness Main Street, Ste B
Englewood, CO 80112
Categories: Chinese Restaurant, Ethnic Restaurants, Restaurants, Restaurants Family Dining, Thai Restaurant, Vietnamese Restaurant
Street Kitchen Asian Bistro creates the best foods from Malaysia, China, Japan, Vietnam and Thailand
Street Kitchen Asian Bistro (STK) captures the flavorful cuisine of Asian street foods in a modern, vibrant and fresh atmosphere. Using traditional recipes, Chef/Owner Mary Nguyen creates the best street foods from Malaysia, China, Japan, Vietnam and Thailand.
The lively open-air kitchen is a tribute to the intimacy of the street-side cooking and envelopes the entire restaurant in the sounds, smells and energy of street cuisine. Curious guests are treated to a front row seat at the eat-at-bar or at the communal chef’s table to watch STK chefs grill satays, make intricate dumplings, hand-roll fresh sushi and wok-fry regional specialties.
Starting from scratch and using the freshest and highest quality ingredients is the only way to authentically prepare Asian cuisine. Using a well stocked pantry of fragrant jasmine rice, Shaoxing wine, first-press peanut oil, quality brewed soy and fish sauce and artisan wheat, egg and rice noodles, STK chefs create hand-crafted regional dishes. We even roast our own nuts, chilies and spices, some of which are ground daily to prepare a variety of authentic curries.
We encourage guests to eat like a local and make a meal of many small plates, ordering from across Asia through the STK menu. Food appears at the table as it sizzles, crackles and simmers fresh from the kitchen, each dish arriving as it is prepared.
Keywords: Asian, Bistro, Kitchen, Street Food, Street Kitchen, Asian Food, Thai Food,
Street Kitchen Asian Bistro (STK) captures the flavorful cuisine of Asian street foods in a modern, vibrant and fresh atmosphere. Using traditional recipes, Chef/Owner Mary Nguyen creates the best street foods from Malaysia, China, Japan, Vietnam and Thailand.
The lively open-air kitchen is a tribute to the intimacy of the street-side cooking and envelopes the entire restaurant in the sounds, smells and energy of street cuisine. Curious guests are treated to a front row seat at the eat-at-bar or at the communal chef’s table to watch STK chefs grill satays, make intricate dumplings, hand-roll fresh sushi and wok-fry regional specialties.
Starting from scratch and using the freshest and highest quality ingredients is the only way to authentically prepare Asian cuisine. Using a well stocked pantry of fragrant jasmine rice, Shaoxing wine, first-press peanut oil, quality brewed soy and fish sauce and artisan wheat, egg and rice noodles, STK chefs create hand-crafted regional dishes. We even roast our own nuts, chilies and spices, some of which are ground daily to prepare a variety of authentic curries.
We encourage guests to eat like a local and make a meal of many small plates, ordering from across Asia through the STK menu. Food appears at the table as it sizzles, crackles and simmers fresh from the kitchen, each dish arriving as it is prepared.
Keywords: Asian, Bistro, Kitchen, Street Food, Street Kitchen, Asian Food, Thai Food,
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